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The Valley Railway organizes "lunch and dinner specials", in partnership with a local restaurant Le Pacy’O and a home chef
La cuisine à la Maison.

See the unspoiled countryside of the Eure Valley from our dining car, while enjoying a delicious meal.

Meals are served while the train winds its way along the entire line currently open to the public.

FARES: €49 per person, inclusive of meal and train ride, aperitifs and coffee. Drinks with meal are charged extra. Children €23.

SPECIAL EVENTS (St Valentine’s Day, Mother’s Day, regional and international cuisine…): €54 per person inclusive of meal and train ride, aperitifs and coffee. Drinks with meal are charged extra. Children €26.

ADVANCED BOOKING REQUIRED:
call 02 32 36 04 63, send an e-mail to contact@cfve.org, or visit our website.

Lunch: departure 11.30am, return approx. 3.00pm
Dinner: departure 7.30pm, return approx.11.00pm

DATES FOR 2017 SEASON

TUESDAY FEBRUARY 14th 2017

DÎNER A BORD SPÉCIAL SAINT VALENTIN

FRIDAY FEBRUARY 17th 2017

DÎNER A BORD SPÉCIAL SAINT VALENTIN

SUNDAY MARCH 26th 2017

DÉJEUNER AUX COULEURS DE L'INDE

SUNDAY APRIL 16th 2017

DÉJEUNER "JOYEUSES PAQUES"

SUNDAY APRIL 30th 2017

DÉJEUNER "AMERICAN LUNCH"

SUNDAY MAY 28th 2017

DÉJEUNER SPÉCIAL FÊTE DES MÈRES

SUNDAY JUNE 18th 2017

DÉJEUNER SPÉCIAL FÊTE DES PÈRES

SUNDAY JULY 09th 2017

DÉJEUNER À BORD CLASSIQUE

SUNDAY AUGUST 13th 2017

DÉJEUNER À BORD CLASSIQUE

SUNDAY AUGUST 27th 2017

DÉJEUNER À BORD CLASSIQUE

SUNDAY SEPTEMBER 10th 2017

DÉJEUNER À BORD "AUX PARFUMS DES ANTILLES"

SUNDAY OCTOBER 15th 2017

DÉJEUNER À BORD "DÉLICES DE NORMANDIE"

SUNDAY NOVEMBER 05th 2017

DÉJEUNER À BORD "AUX SAVEURS DE L'ASIE"

SUNDAY DECEMBER 10th 2017

DÉJEUNER À BORD "JOYEUSES FÊTES"

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CLICK HERE TO BOOK

CHEMIN DE FER DE LA VALLEE DE L'EURE